David Anthony Stuiber Scholarship

Mary Stuiber established a scholarship in memory of her husband, Dr. David Stuiber. Professor Stuiber was a member of the Food Science Department, working in the area of fermentation with the Sea Grant and UW Extension from 1969 until his retirement in 1994.

FAFSA required prior to awarding decisions.

Eligibility Criteria
Awarded to CALS undergraduate students who are majoring in Food Science and pursuing a certificate or major in fermentation sciences. FIrst preference shall be given to students demonstrating financial need.

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